Welcome to Pasty Shack
Pasty Shack, located at 4746 J St, Sacramento, CA, is a culinary gem that specializes in delectable Cornish pasties. Founded with a rich heritage, it has been delighting locals with its top-grade ingredients, including beef, pork, and a variety of vegetarian options, all enveloped in a flaky pastry crust. The menu offers a nostalgic taste of home for many, featuring classics like the Cornish and Bavarian pasties, and even a Chile Verde variant available on Fridays. Customers rave about the savory flavors and homemade quality that elevate each dish, complemented by sides like gravy and coleslaw. With a cozy atmosphere and a commitment to craft, Pasty Shack truly captures the essence of comfort food.
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4746 J St, Sacramento, CA 95819, United States4746 J St, Sacramento, CA 95819, United States Hotline: +1 916-454-9630
Welcome to Pasty Shack, a cherished culinary gem nestled in Sacramento, California, at 4746 J St. This quaint eatery specializes in the art of pasties, offering a delectable taste of tradition right in the heart of the city. Renowned for its flaky crust and hearty fillings, Pasty Shack is a must-visit for anyone craving authentic Cornish pasties or simply looking to indulge in comfort food that feels like home.
The pasties here, particularly the Cornish and Chicken varieties, have garnered a loyal following among locals and visitors alike. Customers often rave about their homemade taste and the satisfying warmth they provide, making them an ideal choice for lunch or an after-work snack. As one enthusiastic patron, T Fern, noted, there's nothing quite like enjoying a Cornish pasty with rich brown gravy and a side of buttered peas to elevate the experience even further.
Pasty Shack isn’t just about pasties; it also serves a variety of sides and beverages, including apple turnovers, coleslaw, and gravy. The apple turnovers are a delightful treat available on select days, offering a sweet finishing touch to your meal. It's the kind of place where nostalgia and flavor intersect, as echoed by customers like Becky Riffle, whose family has deep roots with the establishment.
While some reviews have pointed out variability in the meat and vegetable preparations, the overall sentiment remains overwhelmingly positive. The comforting familiarity of the pasties, along with the cozy atmosphere of Pasty Shack, draws you back, allowing for new discoveries with each visit. Whether you’re indulging in the Top Shelf Limited Time Only option or savoring the Chile Verde on special Fridays, you’re guaranteed a meal that’s satisfying and deeply flavorful.
For those who value authentic culinary experiences, Pasty Shack offers a glimpse of British heritage in every bite. With its warm community feel and a menu that celebrates tradition, this eatery promises a delightful escape, where each pasty becomes a tasty story waiting to be shared. So come hungry, and be prepared to fall in love with this local treasure!
Love this place! First discovered them via a local bar that buys their pasties here for their menu (this bar takes them to a yummy level). I have since gone into Pasty Shack several times and tried different flavors. Love their homemade taste - anytime I am craving a warm pot roast dinner, I stop in here and pick up a couple Cornish pasties for me and my love. Best way to eat them? I like mine served up with brown gravy, and salt and pepper buttered peas on the side - really takes the flavors to the next level
My grandfather Harold Herbert Harris was the original owner and my dad Harold Harris took it over until probably the early 70’s. It was a treasure then and still to this day amazing Cornish pasties. When I visit Sacramento I always stop by.
Ashamed to say I had not been here in a very long time. I lived nearby in the past and it was a frequent stop. The food was great, I love the crust. Had a Cornish and a Bavarian and then a nap. One is more than enough but I was hungry. I also grabbed an apple turnover and ate it warm.
Cornish pasties originate from Cornwall in England, my homeland they are not from here in the USA. I lived in NV 8 years the gold state never saw one. These pasties are not 100 % the same, but they come in very close. I do agree with the person who says the meats abit big and chewy. Meat is a bit dry as well. I have searched out British foods as I miss them. I would recommend this pasties shack, been there many times now and about to go again in a few days. It only sells pasties with a couple of sides. I give it 93% nearing the real pastie. Love it. Wish they did more British foods.
I love their pasties! The Chicken and Bavarian pasties are my favorite. The crust is perfectly flaky. NEW REVIEW: I went last week, December of 2022. It wasn't as good. The chicken pasty now lists mixed veggies along with onions and mushrooms. Mine didn't have a single mushroom. The mixed veggies were cut baby carrots and broccoli. It was SO bland. I drowned it with ketchup and malt vinegar to improve the flavor. The price is now over 10 per pasty.
Cute joint with a lot of history. The pasty is decent size and is perfect for a small lunch or a snack between too people. Flaky exterior with a well filled interior. If you haven't had this place yet, it is worth checking out!
The original owner taught my Mother how to make them. Absolutely yummy
This was excellent. Super nice people at the counter and the food is excellent excellent excellent don't forget to ask for the gravy. The coleslaw was really good also. They also sell pastries. I most definitely will come back. If you come in a car park in the back.